{"id":8995,"date":"2021-09-27T10:45:11","date_gmt":"2021-09-27T07:45:11","guid":{"rendered":"https:\/\/toreco.md\/?p=8995"},"modified":"2021-09-27T10:45:13","modified_gmt":"2021-09-27T07:45:13","slug":"recomandari-de-plasare-a-dispenselor-in-bucataria-restaurantului","status":"publish","type":"post","link":"https:\/\/toreco.md\/en\/general\/recomandari-de-plasare-a-dispenselor-in-bucataria-restaurantului\/","title":{"rendered":"Dispenser placement recommendations restaurant - kitchens"},"content":{"rendered":"

Handwashing stations:<\/h3>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Food preparation and bar areas should have a sufficient number of designated handwashing sinks that are only used for hand hygiene. Each wash station should be equipped with soap and paper towel dispensers as well as a foot-operated waste bin.<\/p>\n\n\n\n

Work stations:<\/h3>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Easy access to cleaning products is simple way to keep on top of hygiene. We recommend small \nor portable dispensers for these crowded spaces.<\/p>\n\n\n\n

Kitchen exit:<\/h3>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Wait staff often needs to use a wiper or towel in the dining area. Placing a dispenser of thick, white disposable towels by the door of the kitchen allows for easy access.<\/p>\n\n\n\n

Bins:<\/h3>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

Place them within hand\u2019s reach for convenient access. Waste bins should always have a cover.<\/p>\n\n\n\n

<\/div>","protected":false},"excerpt":{"rendered":"

Sta\u021bii de sp\u0103lare a m\u00e2inilor: Zonele de preparare a alimentelor \u0219i de bar ar trebui s\u0103 aib\u0103 un num\u0103r suficient de chiuvete pentru sp\u0103larea m\u00e2inilor, utilizate numai pentru igiena m\u00e2inilor. Fiecare sta\u021bie de sp\u0103lare ar trebui s\u0103 fie echipat\u0103 cu dozatoare de s\u0103pun \u0219i prosoape de h\u00e2rtie, precum \u0219i un co\u0219 de gunoi ac\u021bionat cu […]<\/p>","protected":false},"author":2,"featured_media":9005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[140],"class_list":["post-8995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-dispenser"],"_links":{"self":[{"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/posts\/8995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/comments?post=8995"}],"version-history":[{"count":0,"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/posts\/8995\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/media\/9005"}],"wp:attachment":[{"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/media?parent=8995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/categories?post=8995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/tags?post=8995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}