Place hand sanitizers<\/strong><\/a> at the entrance to your facility for workers and visitors alike. Ensure employees complete thorough handwashing upon arrival at work. Locker rooms should be equipped with minimum one soap \ndispenser for every two handwashing sinks. Place dispensers<\/strong><\/a> high capacity paper towel and foot-operated waste \nbins near sinks.<\/a> <\/strong><\/p>\n\n\n\n When hand washing<\/strong><\/a> is not possible, sanitizer can be used if hands aren\u2019t visibly soiled. Dspensers<\/a> <\/strong>accessible and visible throughout the facility will \nencourage employee use. If a dispenser cannot be mounted to a wall, use a free hygiene stand.<\/strong><\/a> pentru igienizare. <\/p>\n\n\n\n Employees should maintain appropriate distance at all times. Zones can be clearly marked to help guide employees as they work. Each zone should have easy access to supplies for production and maintenance tasks, as well as surface cleaning<\/a> <\/strong>and hand hygiene. Placing wiper dispensers nearby<\/strong><\/a> will encourage regular surface cleaning of high-touch areas and reduce employee movement to gather supplies.<\/p>\n\n\n\n Many machine surfaces can be high-touch points, including interfaces operated through touch screens. These screens should be sanitized regularly.<\/strong><\/a> The use of dispensers with flexible mounting options, including magnets, can ensure the availability of a clean paper cloths near the point of use. <\/strong><\/a>Availability of wipes encourages regular surface cleaning.<\/p>\n\n\n\n It is important for maintenance staff to avoid sharing any tools or materials with other employees, if possible. Individual<\/strong><\/a> portable<\/strong><\/a> wiper solutions packaged in a box or bucket are easy to carry to the point of use and can be assigned to one employee to reduce cross contamination.<\/p>\n\n\n\n Common spaces used for breaks must be equipped with easy to access hygiene solutions - including soap, paper hand towels, sanitizer and wipes to clean down surfaces. Use high capacity dispensers with one-at-a-time dispensing to ensure availability throughout shifts and reduce cross contamination as only the user touches what they need. Place dispensers in easily accessible locations in plain sight to encourage greater use.<\/p>\n\n\n\n <\/p>","protected":false},"excerpt":{"rendered":" 1. Intr\u0103ri \u0219i vestiare Amplasa\u021bi dezinfectant pentru m\u00e2ini la intrarea \u00een unitatea dumneavoastr\u0103, pentru angaja\u021bi \u0219i vizitatori. Asigura\u021bi-v\u0103 c\u0103 angaja\u021bii se spal\u0103 corespunz\u0103tor pe m\u00e2ini \u00een momentul intr\u0103rii \u00een unitate. Vestiarele trebuie dotate cu cel pu\u021bin un dozator de s\u0103pun la fiecare dou\u0103 chiuvete. Amplasa\u021bi dozatoare de prosoape de h\u00e2rtie de capacitate mare \u0219i co\u0219uri […]<\/p>","protected":false},"author":2,"featured_media":8895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[140],"class_list":["post-8887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-dispenser"],"_links":{"self":[{"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/posts\/8887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/comments?post=8887"}],"version-history":[{"count":0,"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/posts\/8887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/media\/8895"}],"wp:attachment":[{"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/media?parent=8887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/categories?post=8887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/toreco.md\/en\/wp-json\/wp\/v2\/tags?post=8887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}2. High touch area<\/h3>\n\n\n\n
3. Operational zones<\/h3>\n\n\n\n
4. Manufacturing floor \/ production lines<\/h3>\n\n\n\n
5. Operator\/Maintenance equipment and tools<\/h3>\n\n\n\n
6. Common spaces<\/h3>\n\n\n\n